Turkey Tail is characterized by its high concentrations of polysaccharopeptides, particularly PSP and PSK - two immunologically active compounds with strong scientific support. These molecules interact with immune receptors to enhance the activity of natural killer cells, support T-cell function, and improve the overall immune response. This is a targeted, measurable modulation, not arbitrary.
The effects on the gut are equally important. Turkey Tail's complex beta-glucans and polysaccharides act as powerful prebiotics, promoting the growth of beneficial bacteria like Bifidobacterium and Lactobacillus. This shift in the microbiome improves the production of short-chain fatty acids, reduces inflammatory markers, and supports healthier mucosal integrity.
Together, these mechanisms create a dual benefit: a more efficient, better-coordinated immune system and a microbiome that is stronger, more diverse, and more resilient.
